Jeonbokjuk (Korean Abalone Porridge)

Atlanta, GA, US

My mom cooked jeonbokjuk (abalone porridge) when I was sick, as it was healthy and easy to digest. As a big fan of all kinds of porridge and soup, I have tried many. Still, jeonbokjuk is the best. It is very savory, delicious, and also nutritious.
I hope you will try this recipe to warm your body and heart with a bowl of jeonbokjuk.

Illustration by Jihyun Kang
Recipe by Maangchi/

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