Madeleines
Joumana Medlej
London, GB
Joumana Medlej
London, GB
Madeleines are such lovely little cakes, not overly sweet, and very, well, French. They do dry out after the first day, and that makes a big difference, so I only make them for gatherings. Madeleines are usually made in specialized baking tins to give them their scallop shape, but mini cupcake tins work just as well, or use regular-size cupcake tins and underfill them.