Korean Fermented Soybean Paste Soup

Elizabeth Geckle

Rising Sun, MD, US


Modified by college students from a Maangchi recipe. Super earthy and hearty and really easy to make if you have doenjang and gochujang, which luckily come in big tubs that last a while.

It's a very accessible recipe if you aren't normally into Korean food (and might make you want to try more!)