How Do You Pizza?

Rachel Alana

Seal Beach, CA, US


THE DEEP SOUTH: Pulled pork with sweet & tangy barbecue sauce.
THE MARGHERITA: Classic Italian trio--tomato, basil, and fresh mozz.
THE MEDITERRANEAN: Olive oil-drizzled crust with tomatoes, crumbled feta, kalamata olives, & za'atar spice blend.
THE NEW YORKER: Thin crust & pepperoni (and grease, of course).
THE NEW SCHOOL: Artisan crust & leafy greens, topped with the ever-trendy egg.
THE HUMBOLDT HIPSTER: Shaved fennel, sundried tomatoes, & Humboldt Fog goat cheese.
THE CALIFORNIA VEGGIE: Kale, 'shrooms, tomatoes, basil, & summer squash.
THE CARNIVORE: Prosciutto, salami, pepperoni, & sausage.
THE HAWAIIAN: Ham & pineapple!
THE BIANCA: White sauce with Italian cheese blend.