Carrot Vichy
Erica Borodina
Toulouse, Languedoc, FR
Erica Borodina
Toulouse, Languedoc, FR
"Vichy" -- a term describing a style of cooking where a food is cooked with a small amount of water, butter and sugar, and then sprinkled lightly with minced parsley. Vichy carrots is a common dish using this cooking style.