Fave Memory
Another childhood favourite. For the longest time this was the only way I would eat fish. Everyone in my family has a can of tuna and some cream stashed away for food emergencies. What I like most is that everyone makes it slightly different. My aunt whisks an egg into the cream. My dad adds parmesan. I like adding red pesto. My mom adds thyme and sage. It always tastes a bit different but it's always good.