For my Global Cuisine design challenge entry, I want to feature the Filipino culture of communal sharing at the table, with what is now happily called a "Boodle Fight" coined from the military style of eating as one. Laden with fresh banana leaves and foods varying from vegetable side dishes to seasonal fruits, grilled meats, a melange of seafoods, of course, our staple, white rice and in many occasions, a roasted suckling pig aka lechon, the bountiful table showcases how Filipinos love feasting with family and friends indoors and at best by the beach on a hot summer's day. We eat with our hands, please!