Let’s make the most of our vegetables and take a fresh look at what you might just already be growing in your garden.
Punch up your pantry with oils and vinegars infused with basil and broccoli flowers, toss pretty chives in with your salad, add sweet liquorice flavours with fennel to soups and sauces, deep fry your courgette flowers, and finally, don’t forget to treat yourself with sugared pea flowers!

Just when you thought these plants couldn’t be more good to us!