The apple harvest has begun and it is time to make apple strudel again. Every time I make it, I remember watching my mom spreading out the dough really, really thin. If you did it right, the tea towel had to shine through without tearing the dough. Then she‘d brush it with butter and spread apples and cinnamon sugar and finally she rolled it up and placed it on the sheet pan. And then the whole house smelled deliciously...
If you want to make it, slightly sour apples like boscoop are best!