Tempered Hung Curd on Toast

The recipe is my mom’s. Made with hung curd and tempered with mustard seeds, asafoetida, curry leaves...finely chopped onion, green/red chillies....fresh coriander...
Just spread on a toast and you’ve got a wonderful healthy snack...

Amita
Bangalore, Karnataka, IN
Illustrator's Circle
This is so interesting! I’m gonna try this soon 😃