Happy Meal from 1998

Nadia Di Fiore

Montreal, Quebec, CA

Comment

Les Vivres (now Aux Vivres) was the first vegan restaurant in Montreal. Their famous végélox is a faux smoked salmon spread made with shredded carrots, parsil, dulse flakes, liquid smoke, lemon Juice and olive oil. They still serve végélox, but it's now full of garnishes and it costs 12.75$.