You can find numerous types of fermented soybean products that are largely classified as soybean sauces and pastes in Korea. Here I present the recipes and some of the essential Korean dishes made from beans! I hope the distinct aroma of sizzling Doenjang can be delivered to you :)(Sorry... it stinks when it tastes real good)

These illustrations are from my illustration recipe book, La cuisine coréenne illustrée(text and recipes by Luna Kyung).