Panettone - my favorite Italian Christmas cake
Flour, sugar, honey, lemon and orange zest, diced dried fruit, raisins and som yeast. That + A LOT of time and patience is basically all you need to bake a classic panettone.
Deborah Choi
Chicago, IL, US
Wow I love this!
Salli S. Swindell
Hudson, OH, US
It's ALWAYS exciting seeing an illustration in the queue from you! This is so COOL! Panettone has never looked this good before :-). LOVE the lettering! Thanks for sharing and feeling festive!
Malmö, Skåne, SE