Delicious Apple Crumble

Christie Connelly Art

Langley, BC, CA


I love illustrating botanical things and fruit is no exception. This recipe is my personal variation of one taken from a cook book my aunt made about 25 years ago full of recipes from her husbands family.

I also LOVE me some warmed apple crumble and this one is simple and delicious. Sometimes I use granny smith apples, sometimes I use gala or delicious red. In all cases I find the flavours are best after 24 hours.

This was an exercise prompted by Ohn Mar Win's Illustrated recipe class on Skillshare, but rather than using vectors I did this one in procreate from composition sketches to rough sketch and finished illustration. I got lost in creating this and look forward to doing more of these.

Salli S. Swindell

Hudson, OH, US

Ohn Mar is such an amazing teacher!! Family recipes are always the best; so full of heart. I think what you've created here is a lovely tribute to your Aunt and the entire family. I bet this smells delicious while baking :-)