Wild Garlic Pesto
Gloriously green and good for you! I swapped in walnuts for pinenuts, rapeseed oil for olive oil..... cos that's what I had, and it's delicious. Wild garlic foraged by my neighbour (Thanks Magda)
Salli S. Swindell
Hudson, OH, US
Fiona this is brilliant! The colors, the flavors, the textures! See what I mean, you are in an amazing creative space. I love the sparkling white flowers. I wish Magda was my neighbor :-)
