Salmorejo Cordobés Recipe

Mara | Lost in Illustration

Igualada, Barcelona, ES


Salmorejo is my favorite food. It remains me of my childhood and I have a lot good memories with my family eating it. It's a cold cream, with tomate flavor. I really like how you can dress it with boiled egg and ham and it's just the final touch!

Salli S. Swindell

Hudson, OH, US

Your color palette really emphasizes the tomato goodness in this recipe! Very nice illustrated recipe.