Banana Bread Recipe

Jane Sanders

Forest Hills, New York, US


I'm not too fond of over-ripe bananas, so I tweaked the Joy of Cooking's recipe, and I will make loaves throughout the year. I either make one big loaf or three small loaves, giving them away to everyone I know. I often add chocolate chips or walnuts to ensure everyone likes them.

Salli S. Swindell

Hudson, OH, US

So good! I love all of the pets. You always make a limited color palette work so beautifully!