Pickled Sardines

Natàlia

Vilanova, Catalonia, ES

Comment

This is the old kitchen of my Nan’s, where she used to cook her famous Sardinas en escabeche, pickled (or maybe you would call the “marinated”) sardines.
I have very fond memories of that kitchen, and of that dish.

Natàlia

Vilanova, Catalonia, ES

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