Pickled Sardines
This is the old kitchen of my Nan’s, where she used to cook her famous Sardinas en escabeche, pickled (or maybe you would call the “marinated”) sardines.
I have very fond memories of that kitchen, and of that dish.
Natàlia
Vilanova, Catalonia, ES
If you want to join me in my journey, I'm @nataliaizardart in IG.