Quick Pickled Onions

Leticia Plate

Portland, Maine, US


I love quick pickles, but don’t enjoy the kitchen smelling like vinegar when I am trying to melt the sugar… turns out I don’t have to, so I can just pickle away! Just melt sugar & salt in boiling water first, then add the vinegar 😀
Now I can add these delicious onions in salad, sandwiches and tacos anytime❤️🎉