Not Southern Okra!

Anna Guettabi

Wilmington, NC, US


This illustration was inspired, well, by okra. When it's cut, to be exact. This is how I sometimes eat okra, it stays light and the soy sauce punches a lot of additional flavor okra otherwise lacks. Have you ever noticed that okra, if cut length-wise, looks like an octopus leg? You haven't? Next time, look again.
This illustration was done in ink.