Roasted Brussels Sprouts
Deborah Choi
Chicago, IL, US
Deborah Choi
Chicago, IL, US
My husband came up with this side dish with things we had on hand (we often have a bowl of parboiled potatoes in the fridge for quick hash browns in the morning). It is one of my favorite sides but I would happily have it by itself for lunch! Simple but hearty, filling, and good.