Tempe, made from soybeans, is one of the oldest food ingredients in Indonesia, especially within Javanese society, dating back to the 17th century as mentioned in the Serat Centhini, a literary work during the Mataram Kingdom era. In Indonesia, tempe is a staple food ingredient with various preparations, one of which is Tempeh Stir-fry (Orek Tempe). Tempeh Stir-fry has a sweet, savory, and crispy texture. Tempeh is considered a superfood because it contains all the essential amino acids needed by the body. In Javanese cultural philosophy, tempeh stir-fry symbolizes simplicity and humility as human virtues.