Tempura Udon
UnBlink Studio by Jackie Tahara
Victoria, British Columbia, CA
![](https://www.they-draw.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMGRjQVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--08b69520c182e2115f5470e3a8477cca87f46933/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFMMEFXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--97c0c497b94589f1a90daa075cadeaa1361ef9c9/Jackie-Tahara-TempuraUdon-KitchenArt.jpg)
UnBlink Studio by Jackie Tahara
Victoria, British Columbia, CA
For the KITCHEN ART SUBMISSION!
When I want to treat myself, I can think of nothing better than a big steaming bowl of perfectly-cooked chewy udon noodles, topped with crispy prawn tempura, brown X-scored mushrooms, oriental greens like bok choy, yummy slices of fish cake (that bright pink swirl!), those always-awesome soy eggs, all steeped in a glorious umami broth. Add a bit of chili spice and…MMMMM, sigh, MMMMM, slurp slurp, sigh…And it always makes me reminisce about all those little noodle-ya eateries in Japan after a full day of sightseeing and wandering about, on holiday...but I digress...