Vegetarian Chopped Liver or String Bean Pâté

Rikki Asher
Rego Park, New York, US

This recipe always comes in handy at Jewish Holiday meals.
The traditional Chopped Liver has its roots in kosher cooking, using chicken livers. Whenever I bring this vegetarian version to the table, everyone enjoys it (especially the chickens).
In a pinch: No food processor? A blender will work!