This is the recipe we use for more than a decade now. For one it is living family food history, as it got translated and then tweaked until it perfectly fit our tastes, for the other it is just plain delicious. These brownies are sweet, dark chocolate-y, chewy, super easy to make, and perfect for a quick fix of a "chocolate-now"-craving. Wherever we bring them, we get asked for the recipe. So I hope you enjoy them as much as our family and friends do.