Spicy Tomato Chutney

Jeannie Cameron

Amsterdam, NL


Hi Salli & Nate! This is my September spicy recipe. This is a recipe I often make as a gift for friends who like spicy stuff. You can fill a masonjar in any size when the chutney is hot. Turn the jar upside down and leave to cool to create a vacuum. You can then keep it for months! Hope you like it! Jean C