My Grandma made this sweet berry sauce to use up the abundance of fresh berries from her backyard. The most distinctive memory I have of it is the beautiful purple-red stains it left on Grandma's white table top, inspiring the color of the hand-dyed background fabric. My favorite use is as a topping for toast; it's a great breakfast!

This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.