A sunny Marmalade for breakfast

Ailbhe Phelan

London, London, GB

Comment

I absolutely LOVE marmalade and, luckily, I enjoy making it. For the last few years when Seville Oranges are at their best I make enough to last us all year. This is my current favourite version with added Blood Oranges for colour and sweetness, fresh ginger, kaffir lime leaves and a good splash of whisky.