Bellini Popsicles
Emily S. Huth
San Francisco, California, US
Emily S. Huth
San Francisco, California, US
Transfer 5 oz of peach puree to a mixing bowl. Add the lemon juice, Prosecco, simple syrup, and bitters. Carefully add Prosecco. Stir to combine. Pour the peach mixture into the popsicle molds. The flowers will float to the surface. Freeze and enjoy!