Pumpkin Chickpea Curry ~ 30 mins and ready to eat! ~

Yoko Baum

Portland, Oregon, US
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Font : Nate's CHALK
The recipe is for 4 serving. It's vegetarian/vegan friendly and taste is divine for everyone :)
The detail is on my blog (www.yokobaum.com/blog) if you are not familiar to Hokkaido Pumpkin.

Fresh & Hip Pumpkin Spinach Vegan Chick Peas Ginger Garlic coconut milk Soup/Stew/Chili
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Salli S. Swindell

Hudson, OH, US

LOVE this illustrated recipe. You ALWAYS make everything look extra tasty!
Yoko Baum

Portland, Oregon, US

Thank you, Salli. Sometimes (or often!) I lose my focus points and go in circles. But you and Nate always guide me to the way that is going be the best. Thank you again, you two are my rockstars !!