Plant-based Yogurt, Japanese Yuzu Miso Condiment, Olive Oil and Fresh Lemons, Food Illustration by Yoko Baum
Discover exciting new ways to use yuzu-miso! Whether you’re into grilled fish, tofu, or a zesty dressing, these recipes have something for everyone—including vegetarian and vegan options.
Explore the blog post in my website and add a burst of flavor to your dishes!
https://www.yokobaum.com/illustrated-food-and-drink-blog-by-yoko-baum-illustrator